Wednesday, December 22, 2010

THANKSGIVING 2010

Our "Master Chef" Les, slicing our brined turkey. It was so moist and delicious! Thanks Les! Sacked out after dinner!

One of the favorite items for our thanksgiving crew! I made the dough, and Megan did an excellent job rolling them out! Love those hot home made rolls!

This is the our older generation. Our friends Kelly and Lynann Adams, and their cute daughter Rachel joined us for dinner. As far as I'm concerned, the Adams family has a standing invitation, they loved the cinnamon apples!

Our younger generation!

Denny and Megan snacking, pre-dinner.

Rachel, me and Lynann. Lynann gave me the faux mink apron for my B.D. It's the only time I've ever had it on. I just can't imagine why I haven't cooked in it before! She is wearing an apron I made her for her birthday!

Our tradition of amazing turkeys just gets better every year.
Blake wins the prize for the biggest quantity of items used in his turkey! Seriously can you believe his amazing creation! Notice the orange balloon waddle, new addition in 2010!

Every year, they ask me ahead of time. Can we make our turkeys! Exceptional job Bryson!

Turkey's under construction!

Bronson is so funny! Last year and this year, he made this amazing turkey, then asks me if he can take it all off and just eat the apple! And he did! So hilarious! Good job Bronson!

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